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Bakers Journal: Fresh Trends

by admin on December 12, 2009

An interesting article in the  November, 2009Bakers Journal on innovation in baking in which Kim was quoted.  Click here for the article

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We were excited to be included in Toronto Life’s annual Eat + Drinking Guide as one of the new additions for 2010.  See what Toronto Life had to say:

This custom cookie shop taps into the double chunk–loving child in all of us. The smell of baking cookies wafting from the bakery woos unsuspecting passersby off Bloor West. The concept is simple: customers pick a dough, choose two or three of the more than 20 add-ins (sprinkles, figs, raisins, M&Ms, etc.), and two minutes later, a gooey cookie emerges from the specially designed turbo-baking oven.  For the full article and other great bakery and restaurant ideas click here

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TasteTO visits Sweet Flour

December 5, 2009

Porsha Perrault of TasteTO visited our Store in Bloor West Village.   She wrote of her visit and the Sweet Flour Story… …Spending a recent Sunday morning in the company of the energetic and diminutive Kim Gans (proprietor of Sweet Flour Bake Shop), I’ve found a compelling reason to make a concerted effort to return [...]

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Custommmmized Cookies in The National Post

August 16, 2009

  Amy Rosen of The National Post visited our Store in Bloor West Village.   She wrote of her visit and the trend towards customized treats. ..In the name of research I hit the field and stepped up to the counter of the cheery bakery to make a cookie I could call my own. The [...]

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Toronto Life

July 10, 2009

Toronto Life writer Catherine Hayday visited Sweet Flour. Kim Gans, the owner of Sweet Flour Bake Shop, is not from around here. We don’t just mean that she’s from Cleveland (she is); we mean she’s from a wonderland where cookies defy the laws of physics and take just two minutes to reach a state of gooey [...]

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CTV News Visits Sweet Flour

May 17, 2009

CTV News Reporter Dana Levinson makes a visit to Sweet Flour Bake Shop clip165634#clip165634

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The Toronto Star

April 20, 2009

The Toronto Star’s food writer Susan Sampson visited Sweet Flour. Select Your Own Sweet Memories Cookie lovers can worship at a new shrine in Bloor West Village. Sweet Flour Bake Shop opened last month. The economic climate may be cold, but Gans believes warm memories will give her business an edge – memories of baking [...]

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BlogTO visits Sweet Flour

April 17, 2009

BlogTO visited Sweet Flour and also found us on twitter @sweetflour, the results have been very tasty. Here’s a morsel of what they had to say, you can devour the rest here. Cookies-baked-while-you-wait is the most obvious idea ever to have never been thought of before. The cookies are done in only a few minutes [...]

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Sweetspot.ca

April 3, 2009

Sweet and Snappy See the article We wouldn’t call ourselves picky, but we like things a certain way. We like our lattes foamy, our yogurt frozen and our lives full of everything sweet. We’re used to custom shoes, cards and even clothing, but custom cookies is definitely a fresh idea. Brand new to the Bloor [...]

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BizBash Toronto

April 3, 2009

BizBash came to visit Sweet Flour on our grand opening In addition to selling cookies custom-designed by customers in the store, the new Sweet Flour Bake Shop, which opened in Bloor West Village on Saturday, can cater meetings and events. Owner Kim Gans accepts orders for cookies, muffin tops, and sandwich cookies by the dozen, [...]

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