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	<title>Sweet Flour Bake Shop &#187; Toronto Life</title>
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	<description>Warm delicious cookies your way in just minutes</description>
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		<title>Owen&#8217;s Surprise &#8211; Peanut butter heaven</title>
		<link>http://sweetflour.ca/blog/customer-of-the-day/owens-surprise-peanut-butter-heaven/</link>
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		<pubDate>Mon, 25 Jan 2010 13:24:51 +0000</pubDate>
		<dc:creator>Sweet Flour</dc:creator>
				<category><![CDATA[Customer of the Day]]></category>
		<category><![CDATA[bloor west village]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[sweet flour]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[Toronto Life]]></category>

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		<description><![CDATA[Owen has been a regular visitor to Sweet Flour since we opened; often coming for a snack before music class. Owen&#8217;s favourite cookie: Owen&#8217;s Surprise &#8211; Peanutbutter dough, peanut butter pieces and milk chocolate chunks]]></description>
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<p>Owen has been a regular visitor to Sweet Flour since we opened; often coming for a snack before music class.</p>
<p><strong>Owen&#8217;s favourite cookie: </strong><em>Owen&#8217;s Surprise &#8211; Peanutbutter dough, peanut butter pieces and milk chocolate chunks</em></p>
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		<title>Toronto Life</title>
		<link>http://sweetflour.ca/blog/in-the-news/catherine-hayday/</link>
		<comments>http://sweetflour.ca/blog/in-the-news/catherine-hayday/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 23:17:05 +0000</pubDate>
		<dc:creator>Sweet Flour</dc:creator>
				<category><![CDATA[In the News]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[sweet flour]]></category>
		<category><![CDATA[Toronto Life]]></category>

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		<description><![CDATA[Toronto Life writer Catherine Hayday visited Sweet Flour. Kim Gans, the owner of Sweet Flour Bake Shop, is not from around here. We don’t just mean that she’s from Cleveland (she is); we mean she’s from a wonderland where cookies defy the laws of physics and take just two minutes to reach a state of gooey [...]]]></description>
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<p>Toronto Life writer Catherine Hayday visited Sweet Flour.</p>
<p><strong>Kim Gans,</strong> the owner of <strong>Sweet Flour Bake Shop,</strong> is not from around here. We don’t just mean that she’s from Cleveland (she is); we mean she’s from a wonderland where cookies defy the laws of physics and take just two minutes to reach a state of gooey goodness. Gans brought her desserts to <a style="outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; background-image: initial; background-repeat: initial; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: transparent; text-decoration: none; color: #336699; background-position: initial initial; padding: 0px; margin: 0px; border: 0px initial initial;" href="http://www.torontolife.com/guide/real-estate/west/runnymede-bloor-west-village/" target="_self">Bloor West Village</a> in the spring when she opened Sweet Flour Bake Shop, a café-style bakery where fresh cookies are made to order.</p>
<p>Read the full article <a href="http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/07/10/just-opened-sweet-flour-bake-shop/">here</a></p>
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